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If the colonists, French, Dutch or English were to name a set of lakes as “Finger Lakes,” this whole system would be a prime candidate.
However, Oneida Lake is not situated on a north-south river valley, and is relatively shallow (55 feet), though it has nearly 25 times the surface area of Otisco Lake.
In the 1650s, several French Jesuit missionaries were set up in what is now Central New York, including one on the north shore of Onondaga Lake and one on the eastern shore of Cayuga Lake.
Nowhere in their records do the French write of the Finger Lakes or even consider these small inland lakes as a group.
But it’s the Pinot Noir grape that has made the region – known as Burgundy to most Americans – the ultimate destination for wine lovers.
Perhaps the highest quality native varietal produced in the northeastern United States is the Diamond grape.
Tucked away in the middle of New York State is a series of lakes dating back to the Ice Age.
South of Oneida, the smaller Cazenovia Lake drains into Oneida near the present-day Bridgeport, NY.
With its cool climate in western New York white wines excel in the region and are compared to the Rhine region in Germany due to the similar growing conditions.
Riesling is king here with more acres planted by more than 2-1 over the next most planted, Chardonnay.
Litspiration Celebrates Finger Lakes Fiction Higgins is the featured guest at Fulkerson Winery’s first-ever Finger Lakes Litspiration — set for 7 to 9 p.m. In September (2012), I participated in the Finger Lakes 2011 Riesling Launch. Samples were provided and several days were focused on tasting and tweeting about the 2011 Rieslings from the Finger Lakes wine region.
May is Riesling month in the Finger Lakes and it only seems appropriate to divulge the all too well-kept secrets that our Riesling wines are world recognized, masterfully crafted to express the minerality of our soils, highly admired by top wine critics, extremely food friendly and just plain delicious and affordable.